Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	25 g
Added sugars	25 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	250 mg
Calcium	83.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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