Nutrition · per 100 g

Energy	415 kcal
Fat	22 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.7 g
Sugars	7.3 g
Fiber	19.5 g
Protein	36.6 g
Salt	0 g
Sodium	0 mg
Iron	53.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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