Nutrition · per 100 g

Energy	531.9 kcal
Fat	18.1 g
Saturated fat	10.6 g
Carbs	40.4 g
Sugars	12.8 g
Fiber	10.6 g
Protein	31.9 g
Salt	0.05 g
Sodium	21.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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