Nutrition · per 100 g

Energy	167 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	16.7 g
Salt	16.2 g
Sodium	6500 mg
Potassium	3500 mg
Calcium	1000 mg
Iron	0 mg
Magnesium	500 mg
Zinc	33.3 mg
Vitamin D	0 µg
Vitamin C	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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