Nutrition · per 100 g

Energy	166 kcal
Fat	6.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	20.2 g
Sugars	5.4 g
Added sugars	4.7 g
Fiber	0.36 g
Protein	5 g
Salt	1.2 g
Sodium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.