Nutrition · per 100 g

Energy	567 kcal
Fat	60 g
Saturated fat	36.7 g
Cholesterol	50 mg
Carbs	0 g
Protein	0 g
Salt	0.04 g
Sodium	16.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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