Nutrition · per 100 g

Energy	512 kcal
Fat	25.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	2.3 g
Fiber	48.8 g
Protein	14 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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