Nutrition · per 100 g

Energy	465 kcal
Fat	18.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	14 g
Added sugars	4.7 g
Fiber	18.6 g
Protein	18.6 g
Salt	0.32 g
Sodium	128 mg
Potassium	907 mg
Calcium	46.5 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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