Nutrition · per 100 g

Energy	512 kcal
Fat	25.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	0 g
Added sugars	0 g
Fiber	11.6 g
Protein	14 g
Salt	1.5 g
Sodium	605 mg
Potassium	46.5 mg
Calcium	23.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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