Nutrition · per 100 g
| Energy | 651 kcal |
| Fat | 51.2 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 7 g |
| Added sugars | 2.3 g |
| Fiber | 7 g |
| Protein | 23.3 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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