Nutrition · per 100 g

Energy	410 kcal
Fat	14.8 g
Saturated fat	9.8 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	41 g
Sugars	9.8 g
Added sugars	9.8 g
Fiber	8.2 g
Protein	32.8 g
Salt	0.9 g
Sodium	361 mg
Potassium	164 mg
Calcium	180 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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