Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	4.5 g
Cholesterol	212 mg
Carbs	15.2 g
Sugars	3 g
Added sugars	0 g
Starch	0 g
Protein	72.7 g
Salt	0.95 g
Sodium	379 mg
Potassium	670 mg
Calcium	424 mg
Iron	5.5 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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