Nutrition · per 100 g

Energy	467 kcal
Fat	28.3 g
Saturated fat	8.3 g
Carbs	38.3 g
Sugars	25 g
Added sugars	13.3 g
Fiber	5 g
Protein	25 g
Salt	0.56 g
Sodium	225 mg
Potassium	117 mg
Calcium	50 mg
Iron	0.83 mg
Vitamin D	833 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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