Nutrition · per 100 g

Energy	467 kcal
Fat	30 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	21.7 g
Added sugars	10 g
Fiber	5 g
Protein	25 g
Salt	1.2 g
Sodium	467 mg
Potassium	133 mg
Calcium	50 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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