Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.3 g |
| Cholesterol | 26.5 mg |
| Carbs | 17.6 g |
| Sugars | 5.3 g |
| Added sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 38.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 370 mg |
| Calcium | 159 mg |
| Iron | 3.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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