Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Carbs | 1.8 g |
| Starch | 0 g |
| Protein | 82.1 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 557 mg |
| Calcium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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