Nutrition · per 100 g

Energy	267 kcal
Fat	20 g
Saturated fat	20 g
Carbs	13.3 g
Protein	0 g
Salt	2.1 g
Sodium	833 mg
Potassium	867 mg
Iron	33300 mg
Magnesium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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