Nutrition · per 100 g

Energy	409 kcal
Fat	18.2 g
Saturated fat	15.9 g
Trans fat	0 g
Carbs	31.8 g
Sugars	22.7 g
Fiber	4.5 g
Protein	31.8 g
Salt	0.74 g
Sodium	295 mg
Potassium	864 mg
Calcium	0.46 mg
Magnesium	2110 mg
Zinc	136 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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