Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	10 g
Carbs	30 g
Sugars	25 g
Added sugars	0 g
Fiber	5 g
Protein	40 g
Salt	3380 g
Sodium	1350000 mg
Calcium	700 mg
Caffeine	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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