Nutrition · per 100 g

Energy	417 kcal
Fat	10.4 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.2 g
Sugars	26 g
Added sugars	0 g
Fiber	0 g
Protein	41.7 g
Salt	3 g
Sodium	1200 mg
Potassium	990 mg
Calcium	698 mg
Iron	0 mg
Vitamin D	104 µg
Caffeine	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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