Nutrition · per 100 g

Energy	440 kcal
Fat	28 g
Saturated fat	24 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	28 g
Sugars	20 g
Added sugars	0 g
Fiber	4 g
Protein	28 g
Salt	1.4 g
Sodium	560 mg
Potassium	680 mg
Magnesium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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