Nutrition · per 100 g

Energy	421 kcal
Fat	10.5 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.6 g
Sugars	26.3 g
Added sugars	0 g
Fiber	5.3 g
Protein	42.1 g
Salt	0.92 g
Sodium	368 mg
Potassium	1000 mg
Calcium	737 mg
Iron	0.53 mg
Vitamin D	105 µg
Caffeine	2110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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