Nutrition · per 100 g

Energy	385 kcal
Fat	19.2 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	30.8 g
Sugars	19.2 g
Added sugars	0 g
Fiber	7.7 g
Protein	30.8 g
Salt	2.3 g
Sodium	923 mg
Potassium	1000 mg
Calcium	500 mg
Iron	2.7 mg
Magnesium	808 mg
Zinc	115 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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