Nutrition · per 100 g

Energy	462 kcal
Fat	26.9 g
Saturated fat	23.1 g
Cholesterol	19.2 mg
Carbs	30.8 g
Sugars	19.2 g
Added sugars	0 g
Fiber	7.7 g
Protein	30.8 g
Salt	2.3 g
Sodium	923 mg
Potassium	6.5 mg
Calcium	500 mg
Iron	500 mg
Vitamin D	500000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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