Nutrition · per 100 g

Energy	364 kcal
Fat	11.4 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.4 g
Sugars	22.7 g
Added sugars	0 g
Fiber	9.1 g
Protein	40.9 g
Salt	3.1 g
Sodium	1230 mg
Potassium	1450 mg
Calcium	636 mg
Iron	5 mg
Vitamin D	90.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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