Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 9.6 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.7 g |
| Sugars | 24 g |
| Added sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 43.3 g |
| Salt | 3.7 g |
| Sodium | 1490 mg |
| Potassium | 1110 mg |
| Calcium | 649 mg |
| Vitamin D | 96.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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