Nutrition · per 100 g

Energy	421 kcal
Fat	10.5 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.8 g
Sugars	26.3 g
Added sugars	0 g
Fiber	5.3 g
Protein	47.4 g
Salt	2.5 g
Sodium	1000 mg
Potassium	1000 mg
Calcium	737 mg
Iron	0 mg
Vitamin D	105 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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