Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 9.5 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 23.8 g |
| Added sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 42.9 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
| Potassium | 1100 mg |
| Calcium | 667 mg |
| Iron | 1.9 mg |
| Vitamin D | 95.2 µg |
| Caffeine | 1900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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