Nutrition · per 100 g

Energy	419 kcal
Fat	10.5 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	26.2 g
Added sugars	0 g
Fiber	5.2 g
Protein	41.9 g
Salt	3 g
Sodium	1200 mg
Potassium	995 mg
Calcium	733 mg
Iron	0 mg
Vitamin D	105 µg
Caffeine	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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