Nutrition · per 100 g

Energy	357 kcal
Fat	17.9 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	32.1 g
Sugars	17.9 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	28.6 g
Salt	1.7 g
Sodium	679 mg
Potassium	964 mg
Calcium	464 mg
Iron	3.2 mg
Magnesium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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