Nutrition · per 100 g

Energy	368 kcal
Fat	18.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	36.8 g
Sugars	0 g
Added sugars	0 g
Fiber	18.4 g
Protein	34.2 g
Salt	0.46 g
Sodium	184 mg
Potassium	158 mg
Calcium	474 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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