Nutrition · per 100 g

Energy	381 kcal
Fat	15.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	15.9 g
Added sugars	14.3 g
Fiber	3.2 g
Protein	31.7 g
Salt	1.3 g
Sodium	524 mg
Potassium	317 mg
Calcium	95.2 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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