Nutrition · per 100 g

Energy	397 kcal
Fat	19 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.8 g
Sugars	9.5 g
Added sugars	7.9 g
Fiber	3.2 g
Protein	31.7 g
Salt	1.3 g
Sodium	524 mg
Potassium	190 mg
Calcium	31.7 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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