Nutrition · per 100 g

Energy	354 kcal
Fat	12.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	15.4 g
Added sugars	7.7 g
Fiber	4.6 g
Protein	30.8 g
Salt	1.4 g
Sodium	538 mg
Potassium	277 mg
Calcium	108 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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