Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 7.6 mg |
| Carbs | 14.4 g |
| Sugars | 12.9 g |
| Added sugars | 10.6 g |
| Fiber | 0 g |
| Protein | 9.8 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 90.9 mg |
| Calcium | 68.2 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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