Nutrition · per 100 g

Energy	536 kcal
Fat	43.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	4.6 g
Added sugars	2.5 g
Fiber	7.1 g
Protein	22.5 g
Salt	2.2 g
Sodium	879 mg
Potassium	664 mg
Calcium	78.6 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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