Nutrition · per 100 g

Energy	262 kcal
Fat	16.7 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	7.1 g
Sugars	0 g
Protein	23.8 g
Salt	3.3 g
Sodium	1310 mg
Potassium	448 mg
Iron	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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