Nutrition · per 100 g

Energy	96.5 kcal
Fat	2.8 g
Saturated fat	0.82 g
Carbs	6.8 g
Fiber	0.94 g
Protein	10.1 g
Salt	0.56 g
Sodium	223.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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