Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 4.8 mg |
| Carbs | 11.9 g |
| Sugars | 0.96 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 14.4 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 392 mg |
| Calcium | 71.8 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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