Ingredients
vanilla extract blend 55.2% , vanilla extract 17.0% , grade a vermont maple syrup powder 8.5% , fruiting body mushroom 5.2% , adaptogen blend 3.6% , natural flavouring 2.6% , single 2.0% , chicory root 1.6% , gluten-free barley extract 1.3% , cinnamon 1.1% , Himalayan pink salt 0.9% , roasted dandelion root 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.