Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	25 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	536 mg
Calcium	35.7 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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