Nutrition · per 100 g

Energy	357 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	42.9 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	4110 mg
Calcium	214 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.