Nutrition · per 100 g

Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	4.6 g
Added sugars	0 g
Fiber	0.4 g
Protein	0 g
Salt	0.04 g
Sodium	16 mg
Potassium	52 mg
Calcium	0.8 mg
Iron	0.24 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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