Nutrition · per 100 g

Energy	445 kcal
Fat	16.4 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	4.5 g
Fiber	1.8 g
Protein	9.1 g
Salt	3.8 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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