Nutrition · per 100 g

Energy	438 kcal
Fat	16.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.8 g
Sugars	4.8 g
Added sugars	1.9 g
Fiber	2.9 g
Protein	8.6 g
Salt	4.4 g
Sodium	1760 mg
Potassium	210 mg
Calcium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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