Nutrition · per 100 g

Energy	258 kcal
Fat	4.2 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	49.2 g
Sugars	5.8 g
Added sugars	4.2 g
Fiber	0.83 g
Protein	5 g
Salt	1.7 g
Sodium	683 mg
Potassium	100 mg
Calcium	25 mg
Iron	0.17 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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