Nutrition · per 100 g

Energy	215 kcal
Fat	8.3 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.5 g
Sugars	0.69 g
Added sugars	0 g
Fiber	5.6 g
Protein	13.2 g
Salt	0.8 g
Sodium	319 mg
Potassium	451 mg
Calcium	69.4 mg
Iron	0.69 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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