Nutrition · per 100 g

Energy	194 kcal
Fat	6.3 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.5 g
Sugars	1.4 g
Added sugars	0 g
Fiber	4.9 g
Protein	8.3 g
Salt	0.9 g
Sodium	361 mg
Potassium	333 mg
Calcium	32.6 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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