Nutrition · per 100 g

Energy	222 kcal
Fat	9 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	0.69 g
Added sugars	0 g
Fiber	6.6 g
Protein	13.2 g
Salt	0.61 g
Sodium	243 mg
Potassium	660 mg
Calcium	69.4 mg
Iron	0.14 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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