Nutrition · per 100 g

Energy	387 kcal
Fat	5.2 g
Saturated fat	1.3 g
Cholesterol	155 mg
Carbs	20.6 g
Sugars	18 g
Protein	64.4 g
Salt	0 g
Sodium	0.72 mg
Potassium	825 mg
Calcium	711 mg
Iron	0.72 mg
Vitamin B12	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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